The most sought-after dining experience of the year did not disappoint and its menu of farm-to-table inspired by flavors from the Mediterranean, Southeast Asia and Latin America. Matia’s rendition of the Spanish patatas bravas gets a boost by a creamy rendition of a chermoula marinade made of cumin treatmensissues treat mens issues Website treat mens issues com and fennel. It’s accompanied by a supporting cast that includes smooth squash blossoms, almond, roasted poblano peppers as well as the tartness of cherry tomatoes. It’s all rounded out by flavors from South of the Border.