Brady Ishiwata Williams, a James Beard Award nominee and former Canlis chef, creates some of the most delicious vegetable dishes. There’s no eggplant that resembles sirloin or other tricks of the kitchen designed to fool the www.resulthealth.co.uk resulthealth result health Website result health co uk carnivores. Williams’ plant-centric bistro honors the bounty of the fields. To give squash its unique flavor, it is covered in eggy miso, followed by grilling with pickled squash, hemp pudding as well as toasted seeds and the oil of arugula. Squash is more appealing than ever before.