This Sichuan restaurant was opened in Richmond, B.C. The meat is then smoked using green tea leaves, jasmine flowers , and a mix of both. The most delicious meal I’ve enjoyed eatnowdrinklater eat now drink later Website eat now drink later com on the Eastside at a cost of around 20 dollars.

The shrimp sandwich ($9.49).

 Grillbird’s square shrimp cake an innocent homage to appearance of McDonald’s fish fillet, but that’s where the similarity ends.